Vintage Cook Book

This American Woman's Cook Book was published in 1949 and compiled by the Culinary Arts Institute in Chicago. With recipes for the all-important bridge supper and guidance on "the ever-present plate", it is an insight into the perceived culinary perfection of its era.

In great condition with handy tabbed index edging to the pages and colourful photographs of many a fondant fancy, you'll be laying on a spread to be proud of in no time.